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Thursday October 20th

Chicken Marsala with Penne Meat Sause
Caesar salad with bread

Friday October 21st

Prime Rib with Spinich Salad
Mashed Potatoes with Gravy
Vegetables & Dessert  

Saturday October 22nd

Half Rack of BBQ Ribs
Roasted Red Potatoes
Tossed Salad with Dressing
Corn on the Cob